Worky McWork!

Oh my goodness. It’s been so long since I last posted that I had to look up my login name and password!

So, yeah, WORK! Tomorrow is the last day of my two-month “training”/trial period. It’s also payday! Once two months of rent, health insurance, car payments, and taxes are deducted from my salary, I expect to receive about 500 yen: almost enough to keep me in canned coffee for a whole day…!

Other than the fact that it keeps me too busy to brew real coffee, work is going well. It’s difficult, and I often work overtime, and my not-very-reliable memory is really being put to the test. But at the same time, it’s almost impossible to get bored, as at any given moment during the day I am doing at least seven different things!

I like all my coworkers so far, though I’m still getting used to their very different personalities. Everyone in the office seems so young and smart and motivated. Sometimes it all feels very refreshing and movie-like; other times, I feel intimidated and miss the good old days, when a “busy day” meant only being able to check icanhascheezburger.com at work, and having to save ihasahotdog.com for home.

My job is about 99% people-related. I write a lot of emails, I make a lot of phone calls, and of course I consult/discuss/inform/remind/am reminded by my coworkers constantly. I enjoy helping and meeting so many different people, but naturally not every interaction is pleasant. Some of the people I talk to are angry about various things, and some are just all-around jerks. Misunderstandings occur, as do stupid people, and I have to take responsibility for both. That stresses me out, sometimes.

But I have been keeping up with my running, which is a great outlet, and my coworkers are definitely the “party it out of your system!” type, so somehow or other I’ve kept things cool!

Various

Durr, my back is killing me. Why is the office newcomer always given the crappiest computer chair? I realize it’s a hierarchy thing, but still. I dream of the day my position is such that colleagues reserve the best chair for my use.

In other news, I was subjected to a somewhat interrupted night of sleep yesterday, after a fire broke out in a nearby neighborhood. After 20 minutes of sirens and bells (seriously, was it necessary to use both? It was 1am- the roads were completely empty! I swear the firefighters were just pumping themselves up or something) and, later, 20 minutes of the fire department driving around broadcasting that “THE FIRE HAS BEEN EXTINGUISHED. IT WAS NOT IN A RESIDENTIAL BUILDING. THE FIRE HAS BEEN EXTINGUISHED. IT WAS NOT IN A RESIDENTIAL BUILDING,” well, let’s just say I didn’t exactly have a restful night.

Along happier lines, I finished two projects at work today and answered my first office telephone call. This may not seem like that big of a deal to you, but in Japan a super-polite form of language called keigo is used in formal or business situations (for example, when answering the telephone on behalf of a company), and to foreigners trying to learn Japanese keigo is a scary, scary thing. When referring to yourself, you must use humble forms, and when referring to the other party, honorable forms. Mess them up and you end up insulting someone; mix them up and you sound ridiculous.

I did fudge it a little, but luckily the person on the line was someone from the Tokyo office. He was very nice, saying he’d heard I’d started working and blar blar blar. Still, next time I might not be so lucky. Back to studying…

K., Murderer of Clams

Yesterday morning I saw a program on NHK about asari, a type of small clam that is very popular steamed or in miso soup here in Japan. Apparently asari are now “in season” (it’s weird to think of an animal being in season!), and in a few days will reach their peak size and deliciousness.

Japanese people are mad for seasonal and regional delicacies. Strawberries in January, ayu in June, nashi in September, kaki in November; milk from Hokkaido, oysters and momiji manju from Hiroshima, tofu from Kyoto, and so on and so forth.

It even goes deeper than that: for popular dishes like udon or miso soup, different areas of Japan have their own special variety that must be sampled during a visit (going to Kagawa Prefecture without eating Sanuki udon would be like going to Disneyland without riding It’s A Small World).

In fact, it’s not uncommon for people to take a trip specifically to try a certain region’s specialty (called 名物, meibutsu, in Japanese). On the train to Chichibu, I met a man whose only reason for traveling to Chichibu was to eat a giant version of a kind of breaded pork chop (called tonkatsu) that he’d read about in a travel magazine!

When I first came to Japan nearly four years ago, I thought the whole regional/seasonal food thing was kind of overblown. I’ve since changed my mind completely. It somehow does make food more interesting and delicious to know it is “at its best” and will only be available for a limited time, or to know when you are traveling that you will be able to tell your friends back home that they “just have to try Hakata ramen/Okinawa chanpuru/Nagasaki chanpon“, etc.

Anyhow, back to asari. After I saw the program I got a jonesin’, so I went to the supermarket and bought (from a special asari clam display) a plastic tray filled with water and clams, making sure all the shells were shut tight like the program said. Then I made asari miso soup for dinner.

First I drained the water from the package and washed each shell carefully, checking that none had opened. As I was handling the clams I realized that they were probably still alive, which gave me a creepy sort of feeling, like when you’re holding a live fish or insect and you know at any second it’s going to start flapping around crazily or spring in your face (not that clams are known for doing that).

It also hit me at that moment that I was about to transfer living creatures to a pot of water, boil them until they died, and then eat them. It was my first experience combining killing with eating, and I almost lost my nerve. But the thing is, I really like asari. They’re a very mild, sweet, fragrant shellfish, and it’s really pleasurable to pick each little body out of the open shell and pop it in your mouth in between sips of miso broth. So…

When the water grew hot, the shells cracked open and the clams began to inch out, which was disturbing to see. They only boiled for about a minute, however, before the shells opened fully, which is a sign the clams are done. I kept them on a low simmer while I added enokitake, green onion and tofu. Then I turned off the heat and dissolved a spoonful of miso paste in the broth. The entire process took about 15 minutes, which even the cooking-and-patience-challenged like myself could easily handle.

Truthfully, my asari miso was delicious. Aromatic, flavorful, filling and best of all easy! I don’t know if they sell asari in Gaikoku, but if they do, I recommend giving my half-arsed “recipe” a try!

(I’ll update this post with photos as soon as my camera cord comes in the mail.)

Soba in Chichibu

I’m sitting on my newly-purchased zaisu, eating chocolate-covered almonds, drinking cold coffee and studying kanji. This is so like my old life in The Hovel that I can practically smell ancient musty tatami and hear giant spiders rustling about in dark corners.

The coffee is necessary, as the weather took a sudden turn toward the wet and chilly yesterday, and I had to drag an elderly-looking ceramic heater out of the back of my closet (I’m so glad I moved into a furnished apartment!). Sitting in front of a heater always puts me right to sleep. In winters past I used to come straight home from a hard day of teaching, recline the zaisu, drape a blanket over me and the kerosene heater (no, this is not a recommended method of use), and nap until dinner. It’s a wonder I still have two brain cells left to rub together after breathing all those kerosene fumes…

Yesterday I took a train to Chichibu, a nearby town known for it’s beautiful nature and numerous hiking trails. It’s certainly a very mountainous and river-ous place, but the day was pretty dreary, so I don’t think I was able to see the place at it’s best.

I walked to a nearby nature park to see the famous (there is always something famous to see or eat in any given Japanese town) shibazakura, which basically means “lawn cherry blossoms”. It’s a kind of flowering ground-cover that apparently resembles Japanese cherry blossoms. I think I remember seeing signs that said it was actually some kind of phlox. At any rate, on top of a hill in this nature park was a sort of indentation, like the caldera of a volcano, filled with these blossoming shibazakura plants. It was a pretty impressive sight, even though it started raining right about the time I arrived. I still managed to take some photos, though, having purchased a 300yen umbrella at a market stall.

After returning from the nature park, I lunched at a small soba restaurant near the train station. It was my favorite kind of restaurant: a tiny, hole-in-the-wall mom-and-pop joint, so ubiquitously Japanese that you can practically hear the ninja scampering around on the roof as you partake (wait, what am I talking about? No one ever hears a ninja!) of the über-traditional fare.

There are two types of local Japanese restaurants- the kind where the proprietor greets foreign customers with joyous enthusiasm (wow, a foreigner! What a rare occassion! I wonder if s/he can use chopsticks?) and the kind where the proprieter views foreign customers as an annoyance or burden (great, now I’m going to have to try and speak English. What a pain! Everyone will hear me making a fool out of myself. This is going to disrupt the wa of the whole restaurant!).

I understand both reactions, but obviously I prefer to meet with the former! Unfortunately, the smaller, more local, and more traditional the establishment, the more likely you are to run into the latter type of proprietor.

This soba restaurant was the latter type. The owner ignored me for a few minutes (while everyone else in the joint stared) until I spoke up, asking in Japanese if the place was full. Having proven my ability to communicate, I was pointed to a seat and treated like a regular customer. Still, I couldn’t help feeling a little self-conscious. People were openly staring, and I could practically read the thoughts running through their minds: is she going to be able to read the menu? Is she going to be able to order? Is she going to know how to pay?

Luckily, I did. I enjoyed my tororo soba very much. As I was leaving, several older patrons caught my eye, nodding and smiling. Maybe it pleased them to see a foreigner doing things the Japanese way, I don’t know.

At any rate, I have to admit it’s nice living  in a country where people congratulate you over a successful dining experience. At the same time, though, it’s tough living a country were you can go wrong even doing something as simple as eating. I guess (or hope) it all balances out. And even if it doesn’t, who cares? For delicious soba I would endure a lot worse than staring.

Golden Week

It’s Golden Week holiday in Japan right now, so I’m off work until Thursday. I guess I timed my arrival just right: I only had one day of work before a 5-day vacation! Most people are traveling or spending time with family and friends, but I am alone and friendless here, the pimply new kid that no one wants to talk to. So I’ve been settling into my apartment, cleaning and so on.

I’ve basically furnished my entire apartment at the two-story (!) 100 yen store just down the street. So now I have some ugly neon rugs and plastic crate monstrosities to brighten up the place. I also stocked my fridge and cabinets after scoping out the three large grocery stores nearby. The store I like best is a sort of mini-mall, with a cleaners, bakery and drug store all in the same building. But their sushi is on the low end of mediocre, which is a dealbreaker for me. The best sushi comes from the grocery next to the train station. It’s the hardest to get to, though: tiny narrow roads winding all over the place, plus traffic from the station. Luckily it’s near my office so maybe I can just walk over after work.

Besides shopping, cleaning and eating, I’ve also been taking a lot of walks around town just to get a feel for what kind of place it is. There’s a nature park about a 5-minute walk from my apartment which is a great place for jogging. My legs are so sore from the uphill workout that I could hardly climb the stairs to my apartment this afternoon. I’m afraid to go out again in case I can’t make it up a second time.

The park is surprisingly nature-y, for all it’s so close to the city and the railroad tracks. I heard some pheasants squawking in the forest, as well as uguisu. In the evening I heard some sort of owl calling from the bamboo grove near my apartment. But some aspects of the nature here puzzle me. For example, there are palm trees complete with coconuts growing right across the street from my building. Just down the street is a house with cacti growing in the garden: not planted in pots, but growing from the earth. I guess I can take this as a reliable indication that the winters here will be mild.

Travel, First Impressions

Four days ago (or is it five? International Date Line, stop messing up my life!) I drank my last (for awhile, anyway) cup of Dunkin’ Donuts morning coffee and left America for Japan.  Now I’m sitting in my apartment drinking my first can of Georgia Original coffee in eight months. (Coffee is important to me; I mark the eras of my life by my current dominant brand.)

The flight itself was pretty uneventful. I hate flying, not because I’m afraid of crashing (I hate long flights so much I sometimes think crashing would be a relief) but because I hate being confined to a seat and having to breathe and smell recycled fart air. I can’t sleep on planes, the smells disgusts me so much I can’t relax. I basically sulk and whine (mentally) the whole trip.

My plane left in late morning and flew northwest over Canada and Alaska. We followed the sun, so it was pretty much high noon the entire 12-hour flight. In fact, in sun time only about 2 hours passed between take-off and landing; we taxied at around 11am and landed at 1:15pm. (For some perspective, in absolute time about 12 hours passed, and in world time about 26 hours passed.)

It was a clear and sunny day, and by referring to the airplane Sky Map I was able to identify lakes and cities I saw below. Over Alaska I saw some impressive mountains and glaciers- I even spotted Mt. McKinley! Like Hawaii, it looks just like it does in photos.

The plane landed at Narita ahead of schedule, to my great joy. Everyone was up gathering luggage and fighting for a spot in the aisle, as usual, when the flight attendants announced that we had to be checked by quarantine officials before we would be allowed to disembark. It was annoying, but I figured some dude would just collect the swine flu questionnaires we filled out during the flight (do you have a cough, fever, have you been to Mexico recently, etc.) and that would be it. I was wrong.

After keeping us waiting for 20 minutes, six or seven people in full quarantine gear (gowns, head coverings, masks, gloves) boarded the plane. At first they just collected the questionnaires, but then they proceeded to check every passenger for a fever with infrared video, and pass out surgical masks. It wouldn’t have been so bad except that each action was performed separately, so the officials had to make three different passes through the plane. It was a 777, too, so we’re talking some 200-300 people.

An hour passed before I was finally allowed to disembark. It was a close call, too: the quarantine officials were really kicking up a ruckus about some dude six or seven rows ahead of me , and after taking and re-taking his temperature about eight times,  making numerous phone calls, and running around crazily they finally decided to detain only the several rows ahead and behind the feverish man and dismiss everyone else. I made the cut-off point by only two rows, thank the monkey spirits!

It was smooth sailing from there. At the airport I changed some monies, called my future employer to let them know I had arrived, sent my luggage ahead through a courier service and boarded a bus to Saitama Prefecture. A man sitting in front of me seemed to want to practice his English; he pointed out notable landmarks as we drove by: Tokyo, Tokyo Disneyland, Chiba Prefecture, and, most important of all, Costco. Some foreigners get kind of snippy with Japanese people who approach them wanting to chat in English, but I don’t know anyone this far north in Japan, so without random English conversationalists I might get pretty lonely!

I slept on the bus for a while and somehow managed to wake up minutes before my stop (good to know that eight months in America have not dulled that uncanny ability!), which was a small, quaint train station in Saitama Prefecture. Getting off the bus, I got my first real whiff of Japanese air in eight months (air-conditioned airport and bus air don’t count). It was a warm, sunny and gently breezy evening- basically perfect. You could step inside and outside without noticing the slightest difference in temperature.

I still had to take two trains to get to my town, so I followed some giggling elementary school girls in uniforms and identical red leather backpacks to the correct platform. Where else in the world do 9-year-old girls still ride a train to and from school unaccompanied by an adult, I wonder?

I don’t want to write the name of my town here, because I’d rather this blog remain as anonymous as possible. I’d hate for my employer to find it and worry that I might run down the company, or something. At any rate, suffice it to say that my town is a feeder-suburb of Tokyo, and as such has both rural and urban elements: plenty of rivers, fields and mountain scenery, plenty of shopping and traffic as well. To tell the truth, looking out the window on the train as I approached my town, I was practically hugging myself with delight at the beautiful view. I thought that living near the excitement and convenience of a metropolis like Tokyo might mean sacrificing the natural beauty I was able to enjoy living in rural Hiroshima, but so far I have not been disappointed.

An employee at my company met me at the train station and drove me and my remaining luggage to the office. I was pretty manky in jeans and running shoes, not to mention exhausted, but it was good to get the first impressions over with at a time when any imperfections or weirdness could be conveniently blamed on the fact that I’d been been traveling for 18+ hours.

My own first impressions of the workplace were generally good. The office is small and home-y, but also clean and professional. The staff seems very nice and knowledgeable, if busy and overworked. The majority of the staff is Japanese, so most conversation is in Japanese, though nearly everyone seems to understand at least some English. I definitely have to study up on the J-go if I want to do well in this job, though.

I hung around at the office for an hour or two before another staff member drove me to my apartment. It’s a five or ten minute drive from the office drive down a busy road, but once you turn off it’s almost inaka-ish. Houses are clustered very close together, as they tend to be in Japan, with fields and gardens inbetween. My apartment building is bubble-gum pink and a 5-minute walk from a 7-11 (both points in its favor, imo).

Less favorable is the fact that my whole apartment is basically a dorm room; it’s pretty small. Entering through the front door, there is a genkan (place to remove your shoes) about the size of a post card, then immediately on your left is a capsule hotel-style bathroom (the toilet and bath are in the same plastic unit; most residences in Japan have separate rooms for each). Turning right, you enter the rest of the apartment: ‘kitchen’ on the left (includes a fridge, washer, dryer, and tiny kitchen counter unit), rest of the room (bed, tv, bookshelf, drawers) on your right. At the far end of the room is a large three-sided window with a window seat, from which I can see a small grove of bamboo, some palm trees, a traditional Japanese-style house, and some mountains in the distance. There’s another window between the kitchen and bathroom across from the front door, but it’s pretty small and more for fresh air purposes than for looking out.

Anyway, to summarize: the trip went well except for some quarantine-related adventures, my town is nice, my office is nice, my apartment is okay. Look for more tomorrow!

Hello World!

Testy mctest post!